LOS FAVORITOS

DINNER FAVORITES

MOLCAJETE — 28

Grilled steak, chicken, and chorizo with sautéed onions and poblano peppers, topped with melted cheese and fresh cilantro. Served sizzling in a hot lava-rock bowl with guacamole, pico de gallo, sour cream, and warm flour tortillas.

Pairs well with: 🍺 Ice-cold Modelo Especial

CHIMICHURRI RIBEYE — 28

Hand-cut 12 oz. Black Angus ribeye, sliced and served sizzling over caramelized onions and peppers, finished with our house-made chimichurri sauce.

Choice of side and warm flour tortillas.

Pairs well with: 🍷 Cabernet Sauvignon.

POLLO TEQUILA LIME — 18

Grilled chicken breast marinated in tequila-lime sauce and finished with fresh cilantro.

Choice of side.

Pairs well with: 🍋‍🟩 Skinny Margarita

POLLO A LA PARRILLA — 18

Grilled chicken breast topped with our signature cream sauce, sautéed onions, and peppers.

Choice of side.

Pairs well with: 🍷 Kendall-Jackson Chardonnay.

BIRRIA TACOS — 18

Three birria tacos with fresh onions and cilantro, served with rich consommé for dipping.

Choice of side.

Pairs well with: 🍺 Negra Modelo Draft.

BISTEC DE PUERCO — 18

Slow-roasted boneless pork loin, seasoned and finished on the grill, then topped with our signature chipotle cream sauce.

Choice of side.

Pairs well with: 🍺 Sam Adams Boston Lager.

ENCHILADAS POBLANA — 15

Three cheese enchiladas smothered in our signature creamy poblano sauce..

Add chicken +2

Add shrimp +4

Chicken and shrimp prepared with onions and poblano peppers.

Choice of side..

Pairs well with: 🍷 Oyster Bay Sauvignon Blanc.

PASTA POBLANO — 13

Pasta tossed in our rich, creamy poblano sauce and served with warm garlic bread.

Add blackened chicken +6

Add shrimp +8

Pairs well with: 🍷 Kendall-Jackson Chardonnay.

PASTA ALFREDO — 13

Pasta tossed in our creamy Alfredo sauce and served with warm garlic bread.

Add grilled chicken or flank steak +6

Add shrimp +8

Add blackened salmon +10

Pairs well with: 🍷 Kendall-Jackson Chardonnay