MEXICAN TRADITIONS

SIZZLING CARNE ASADA — 23

Tender flank steak served sizzling over caramelized onions and poblano peppers with fresh avocado and a chile toreado 🌶️.

Served with warm corn tortillas.

Choice of two sides.

Pairs well with: 🍋‍🟩🍸 El Jefe Margarita.

CHILE EN NOGADA — 17

Roasted poblano chile stuffed with seasoned beef, topped with a rich walnut cream sauce and finished with pomegranate seeds.

Pairs well with: 🍷 Casa Lunardi Pinot Grigio.

CHICKEN FLAUTAS — 16

Crispy hand-rolled corn tortillas filled with chicken and cheese, topped with Parmesan and drizzled with sour cream. Served with tomatillo green sauce, guacamole, and pico de gallo.

Choice of side.

Pairs well with: 🍺 Modelo Especial.