APERITIVOS
STARTERS
WINNER CIRCLE NACHOS — 17
Crispy tortilla chips layered with chorizo, steak, grilled chicken, roasted tomatoes, fresh tomato, sautéed onions and peppers, black beans, and queso.
JOCKEY WINGS — 15
Six crispy wings tossed in your choice of Honey Habanero, Hot, or BBQ. Served with celery and your choice of ranch or bleu cheese.
CUATRO LEGUAS — 14
A tasting of our house favorites — creamy cheese dip, fresh guacamole, pico de gallo, and salsa.
CUATRO LEGUAS — 14
A tasting of our house favorites — creamy cheese dip, fresh guacamole, pico de gallo, and salsa.
Crab cake topped with chipotle cream sauce, fresh pico de gallo, and lettuce.
FUNDIDO — 13
Creamy white cheese sauce with sautéed onions, poblano peppers, and melted mozzarella. Served with warm flour tortillas.
Choice of chicken or chorizo.
CEVICHE — 13
Fresh white fish delicately cured in lime juice with ripe tomatoes, onions, cilantro, serrano peppers, and avocado for a bright, refreshing finish.
CRAB CAKE — 13
Made in-house crab cake finished with chipotle cream sauce, fresh pico de gallo, and crisp lettuce.
GUACAMOLE DIP — 9
Fresh avocado blended in-house with lime, cilantro, onion, and tomato for a bright, creamy finish.
LOS TACOS
À la carte
STEAK TACO — 4.49
Tender grilled steak on a warm corn tortilla, finished with fresh cilantro, onions, and avocado.
CHICKEN TACO — 4.49
Juicy grilled chicken on a warm corn tortilla, topped with fresh cilantro, onions, and avocado.
CHORIZO TACO — 4.49
Savory Mexican chorizo on a warm corn tortilla, topped with fresh cilantro, onions, and avocado.
AL PASTOR TACO — 4.49
Marinated pork with fresh pineapple on a warm corn tortilla, topped with cilantro, onions, and avocado.
BIRRIA TACO — 5.49
Slow-cooked birria on a warm corn tortilla with fresh cilantro, onions, and melted cheese.
Served with consommé.
FISH TACO — 5.49
Grilled grouper on a warm corn tortilla with tartar sauce, cabbage, pico de gallo, and fresh avocado.
SHRIMP TACO — 5.49
Garlic-sautéed shrimp on a warm corn tortilla with crisp cabbage, pico de gallo, fresh avocado, tartar sauce, and melted mozzarella.
SURF & TURF TACO — 8
Tender grilled steak and garlic-sautéed shrimp layered on a warm corn tortilla with melted mozzarella, pico de gallo, fresh avocado, and our house sauce.
LOS FAVORITOS
DINNER FAVORITES
MOLCAJETE — 28
A sizzling combination of grilled steak, chicken, and chorizo with sautéed onions and poblano peppers, topped with melted cheese and fresh cilantro. Served in a hot lava rock bowl with guacamole, pico de gallo, sour cream, and warm flour tortillas.
CHIMICHURRI RIBEYE — 28
Hand-cut 12-ounce Black Angus ribeye grilled to your preferred temperature and served sizzling over caramelized onions and peppers. Finished with house-made chimichurri and served WITH warm flour tortillas.
Choice of side.
POLLO A LA PARRILLA — 19
Grilled chicken breast topped with our signature creamy poblano sauce, sautéed onions, and peppers.
Choice of side.
POLLO TEQUILA LIME — 18
Grilled chicken breast finished with a bright tequila-lime sauce and fresh cilantro.
Choice of side.
BISTEC DE PUERCO — 18
Grilled pork steak seasoned and seared to perfection, finished with sautéed onions and peppers. Choice of side.
BISTEC DE PUERCO — 18
Slow-roasted boneless pork loin, grilled to finish and topped with our signature chipotle cream sauce and fresh cilantro..
Choice of side.
BIRRIA TACOS — 18
Three corn tortillas filled with slow-braised seasoned beef, topped with onions and fresh cilantro. Served with rich consommé for dipping.
Choice of side.
ENCHILADAS POBLANA — 15
Three cheese enchiladas finished with our signature creamy poblano sauce.
Add chicken +2
Add shrimp +4
Choice of side.
PASTA POBLANO — 13
Pasta tossed in a rich, velvety poblano cream sauce and served with warm garlic bread.
Add blackened chicken +6
Add shrimp +8
PASTA ALFREDO — 13
Pasta tossed in a rich, creamy Alfredo sauce and served with warm garlic bread.
Add grilled chicken or flank steak +6
Add shrimp +8
Add blackened salmon +10
QUESADILLAS
QUESADILLA CAMPECHANO — 19
Flour tortilla filled with grilled chicken, chorizo, melted mozzarella, cream sauce, onions, and poblano peppers. Served with guacamole, sour cream, and pico de gallo.
Pairs well with: 🍺 Sam Adams Boston Lager.
SHRIMP QUESADILLA — 19
A warm flour tortilla filled with melted mozzarella, sautéed shrimp, onions, and poblano peppers. Served with guacamole, sour cream, and pico de gallo.
Pairs well with: 🍷 Stoneleigh Sauvignon Blanc.
CLASSIC CHEESE QUESADILLA — 13
Warm flour tortilla generously filled with melted mozzarella.
Choice of two sides.
Pairs well with: 🍺 Michelob Ultra.
CLASSIC GRILLED QUESADILLA — 14
Warm flour tortilla filled with melted mozzarella, caramelized onions, and poblano peppers.
Choice of chicken, steak, or combination.
Choice of two sides.
Pairs well with: 🍺 Yuengling Draft.
VEGETABLE QUESADILLA — 14
Warm flour tortilla filled with melted mozzarella, zucchini, squash, onions, poblano peppers, and bell peppers.
Choice of two sides.
Pairs well with: 🍋🟩🍊 Organic Margarita.
QUESADILLA JALISCO — 18
Three corn tortillas filled with mozzarella and chorizo, served sizzling over onions and peppers, then topped with sliced grilled chicken, green tomatillo sauce, and Parmesan. Served with guacamole, pico de gallo, and sour cream.
Pairs well with: 🍺 West Sixth IPA.
BIRRIA QUESADILLA — 17
Warm flour tortilla filled with melted mozzarella, tender birria, onions, and fresh cilantro.
Served with consommé.
Choice of two sides.
Pairs well with: 🍺 Negra Modelo Draft.
FAJITAS a la PARRILLA
Served sizzling with sautéed onions and poblano peppers, guacamole, sour cream, pico de gallo, and warm flour tortillas.
Choice of side.
COZUMEL FAJITAS — 26
Grilled grouper and sautéed shrimp with melted mozzarella, bell peppers, and fresh cilantro, served sizzling..
Pairs well with: 🍋 Skinny Margarita.
DERBY FAJITAS — 21
Steak, chicken, bacon, and jalapeños served sizzling and covered with melted pepper jack cheese.
Pairs well with: 🍋🍸 El Jefe Margarita.
SHRIMP FAJITAS — 21
Succulent shrimp sautéed in garlic butter and served sizzling.
Pairs well with: 🍷 Stoneleigh Sauvignon Blanc.
FROM THE GRILL — 19
Choice of grilled chicken, steak, or combination.
Pairs well with: 🍺 Negra Modelo Draft.
VEGETABLE FAJITAS — 16
A sizzling medley of zucchini, carrots, squash, and broccoli.
Pairs well with: 🍋🍊 Organic Margarita.
TRIFECTA FAJITAS — 36
Suggested for two. Sautéed shrimp, tender steak, and grilled chicken served sizzling.
Choice of two sides.
Pairs well with: 🍋🟩🍸 El Jefe Margarita.
TRADICIONES
MEXICANES
MEXICAN TRADITIONS
SIZZLING CARNE ASADA — 23
Tender flank steak served sizzling over caramelized onions and poblano peppers topped with a fresh avocado and a chile toreado 🌶️.
Served with warm corn tortillas.
Choice of two sides.
Pairs well with: 🍋🟩🍸 El Jefe Margarita.
CHILE EN NOGADA — 17
Poblano chile filled with seasoned beef and raisins, topped with traditional walnut cream sauce and pomegranate seeds.
Pairs well with: 🍷 Casa Lunardi Pinot Grigio.
CHICKEN FLAUTAS — 16
Crispy hand-rolled corn tortillas filled with chicken and cheese, topped with Parmesan and drizzled with sour cream. Served with tomatillo green sauce, guacamole, and pico de gallo.
Choice of side.
Pairs well with: 🍺 Modelo Especial.
ABUELA’S TAMALES — 16
Two house-made pork tamales topped with Parmesan, lettuce, and our creamy house sauce.
Choice of side.
BURRITOS
MIDWAY BURRITO — 17
Chicken breast, pork chorizo, bacon, refried beans, onions, peppers, and rice wrapped in a warm flour tortilla and finished with our signature 🌶️SPICY serrano cream sauce.
Choice of side.
GRILLED CHIPOTLE BURRITO — 16
Grilled steak, chicken, or combination with caramelized onions, poblano peppers, refried beans, and rice wrapped in a flour tortilla and topped with our signature chipotle cream sauce.
Choice of side.
BEAN BURRITO — 13
Warm flour tortilla filled with melted mozzarella, caramelized onions, poblano peppers, and refried beans, topped with our legendary cheese sauce.
Choice of side.
VEGETABLE BURRITO — 13
Sautéed zucchini, squash, poblano peppers, caramelized onions, and black beans wrapped in a warm flour tortilla with melted mozzarella, topped with our signature green tomatillo sauce and drizzled with sour cream.
Choice of side.
DEL MAR
FROM THE SEA
SALMON VALLARTA — 26
Grilled or blackened salmon topped with sautéed shrimp in our signature white wine sauce.
Choice of two sides.
Pairs well with: 🍷 Kendall-Jackson Chardonnay.
CAMARONES VERACRUZ — 21
Sautéed shrimp simmered in our signature Veracruz sauce with tomatoes, onions, garlic, chiles, capers, olives, and a bright touch of lime.
Choice of side.
Pairs well with: 🍋🟩🍊 Organic Margarita.
SURF & TURF TACOS — 21
Two warm corn tortillas layered with melted mozzarella, tender steak, and sautéed shrimp, then finished with house-made sauce, pico de gallo, and fresh avocado.
Choice of side.
Pairs well with: 🍺 Modelo Especial.
BURRITO DEL MAR — 19
A warm flour tortilla filled with sautéed shrimp, rice, black beans, onions, and poblano peppers, finished with our signature creamy seafood sauce.
Choice of side.
Pairs well with: 🍷 Oyster Bay Sauvignon Blanc.
CATCH OF THE DAY — MARKET PRICE
Choice of grouper or salmon, grilled or blackened and served with our creamy Cancún white wine sauce.
Choice of two sides.
Pairs well with: 🍷 Casa Lunardi Pinot Grigio.
ENSALADAS
FRESH GREENS
Fresh mixed greens with carrots, tomatoes, cheese, and crispy tortilla strips. Seafood salads are prepared with black beans.
Dressings: Ranch • Honey Mustard
Bleu Cheese • Balsamic Vinaigrette.
HOUSE SALAD — 5.49
GRILLED CHICKEN SALAD — 15
Tender grilled chicken over our Fresh Greens.
GRILLED STEAK SALAD — 17
Tender grilled steak over our Fresh Greens.
Grilled salmon over our Fresh Greens.
GROUPER SALAD — 20
Grilled grouper over our Fresh Greens.
SHRIMP SALAD — 20
Sautéed shrimp over our Fresh Greens
ACOMPAÑANTES
SIDES
VEGETABLE CASSEROLE
Caramelized onions, roasted tomatoes, zucchini, and squash, topped with queso fresco and sour cream.
BLACK BEANS
Savory black beans topped with queso fresco and pico de gallo.
CHARRO BEANS
Traditional charro beans topped with queso fresco and pico de gallo.
RICE
Seasoned Mexican rice.
REFRIED BEANS
Creamy refried beans topped with melted mozzarella cheese.
STREET CORN
Off-the-cob corn with roasted poblano peppers.
FRENCH FRIES
Crispy golden fries.
MADURITOS
Sweet fried plantains.
REFRESCOS
BEVERAGES
FRESH BREWED ICED TEA
COKE • DIET COKE • COKE ZERO
DR. PEPPER • MELLOW YELLOW
GINGER ALE • LEMONADE • SPRITE
BACK TO DINNER MENU ↑