LOS FAVORITOS

DINNER FAVORITES

MOLCAJETE — 28

Grilled steak, chicken, and chorizo with sautéed onions and poblano peppers, topped with melted cheese and fresh cilantro. Served sizzling in a hot lava-rock bowl with guacamole, pico de gallo, sour cream, and warm flour tortillas.

Pairs well with: 🍺 Ice-cold Modelo Especial


CHIMICHURRI RIBEYE — 28

Hand-cut 12 oz. Black Angus ribeye, sliced and served sizzling over caramelized onions and peppers, finished with our house-made chimichurri sauce.

Choice of side and warm flour tortillas.

Pairs well with: 🍷 Cabernet Sauvignon.


POLLO TEQUILA LIME — 18

Grilled chicken breast marinated in tequila-lime sauce and finished with fresh cilantro.

Choice of side.

Pairs well with: 🍋‍🟩 Skinny Margarita


POLLO A LA PARRILLA — 18

Grilled chicken breast topped with our signature cream sauce, sautéed onions, and peppers.

Choice of side.

Pairs well with: 🍷 Kendall-Jackson Chardonnay.


PASTA POBLANO — 13

Pasta tossed in our rich, creamy poblano sauce and served with warm garlic bread.

Add blackened chicken +6

Add shrimp +8

Pairs well with: 🍷 Kendall-Jackson Chardonnay.


PASTA ALFREDO — 13

Pasta tossed in our creamy Alfredo sauce and served with warm garlic bread.

Add grilled chicken or flank steak +6

Add shrimp +8

Add blackened salmon +10

Pairs well with: 🍷 Kendall-Jackson Chardonnay


ENCHILADAS POBLANA — 15

Three cheese enchiladas smothered in our signature creamy poblano sauce..

Add chicken +2

Add shrimp +4

Chicken and shrimp prepared with onions and poblano peppers.

Choice of side..

Pairs well with: 🍷 Oyster Bay Sauvignon Blanc.


BIRRIA TACOS — 18

Three birria tacos with fresh onions and cilantro, served with rich consommé for dipping.

Choice of side.

Pairs well with: 🍺 Negra Modelo Draft.


BISTEC DE PUERCO — 18

Slow-roasted boneless pork loin, seasoned and finished on the grill, then topped with our signature chipotle cream sauce.

Choice of side.

Pairs well with: 🍺 Sam Adams Boston Lager.

QUESADILLAS

QUESADILLA JALISCO — 18

Three corn tortillas filled with mozzarella and chorizo, served sizzling over onions and peppers, then topped with sliced grilled chicken, green tomatillo sauce, and Parmesan. Served with guacamole, pico de gallo, and sour cream.

Pairs well with: 🍺 West Sixth IPA.


BIRRIA QUESADILLA — 17

Warm flour tortilla filled with melted mozzarella, tender birria, onions, and fresh cilantro.

Served with consommé.

Choice of two sides.

Pairs well with: 🍺 Negra Modelo Draft.


CLASSIC CHEESE QUESADILLA — 13

Warm flour tortilla generously filled with melted mozzarella.

Choice of two sides.

Pairs well with: 🍺 Michelob Ultra.


CLASSIC GRILLED QUESADILLA — 14

Warm flour tortilla filled with melted mozzarella, caramelized onions, and poblano peppers.

Choice of chicken, steak, or combination.

Choice of two sides.

Pairs well with: 🍺 Yuengling Draft.


QUESADILLA CAMPECHANO — 19

Flour tortilla filled with grilled chicken, chorizo, melted mozzarella, cream sauce, onions, and poblano peppers. Served with guacamole, sour cream, and pico de gallo.

Pairs well with: 🍺 Sam Adams Boston Lager.


SHRIMP QUESADILLA — 19

Flour tortilla filled with sautéed shrimp, melted mozzarella, onions, and poblano peppers. Served with guacamole, sour cream, and pico de gallo.

Pairs well with: 🍷 Oyster Bay Sauvignon Blanc.


VEGETABLE QUESADILLA — 14

Warm flour tortilla filled with melted mozzarella, zucchini, squash, onions, poblano peppers, and bell peppers.

Choice of two sides.

Pairs well with: 🍋‍🟩🍊 Organic Margarita.

SIZZLING FAJITAS

Served sizzling with sautéed onions and poblano peppers, guacamole, sour cream, pico de gallo, and warm flour tortillas.

Choice of side.

FROM THE GRILL — 19

Choice of grilled chicken, steak, or combination.

Pairs well with: 🍺 Negra Modelo Draft.


VEGETABLE FAJITAS — 16

A sizzling medley of zucchini, carrots, squash, and broccoli.

Pairs well with: 🍋‍🟩🍊 Organic Margarita


DERBY FAJITAS — 21

Steak, chicken, bacon, and jalapeños served sizzling and covered with melted pepper jack cheese.

Pairs well with: 🍋‍🟩🍸 El Jefe Margarita.


SHRIMP FAJITAS — 21

Succulent shrimp sautéed in garlic butter and served sizzling.

Pairs well with: 🍷 Oyster Bay Sauvignon Blanc.


COZUMEL FAJITAS — 26

Grilled grouper and sautéed shrimp with melted mozzarella, bell peppers, and fresh cilantro, served sizzling.

Pairs well with: 🍋‍🟩 Skinny Margarita.


TRIFECTA FAJITAS — 36

Suggested for two. Sautéed shrimp, tender steak, and grilled chicken served sizzling.

Choice of two sides.

Pairs well with: 🍋‍🟩🍸 El Jefe Margarita.

DEL MAR

SALMON VALLARTA — 26

Grilled or blackened salmon topped with sautéed shrimp in our signature white wine sauce.

Choice of two sides.

Pairs well with: 🍷 Kendall-Jackson Chardonnay.


CAMARONES VERACRUZ — 21

Sautéed shrimp tossed in our signature Veracruz sauce with onions, garlic, chiles, tomatoes, capers, olives, and lime juice.

Choice of side.

Pairs well with: 🍋‍🟩🍊 Organic Margarita.


SURF & TURF TACOS — 21

Two warm corn tortillas with tender steak, sautéed shrimp, melted mozzarella, homemade sauce, pico de gallo, and avocado.

Choice of side.

Pairs well with: 🍺 Modelo Especial.


BURRITO DEL MAR — 19

Grilled grouper with cabbage, pico de gallo, black beans, and shredded cheese, topped with our creamy white wine sauce and sautéed shrimp.

Choice of side.

Pairs well with: 🍷 Oyster Bay Sauvignon Blanc.


CATCH OF THE DAY — MARKET PRICE

Choice of grouper or salmon, prepared grilled or blackened and served with our creamy white wine sauce.

Choice of two sides.

Pairs well with: 🍷 Casa Lunardi Pinot Grigio.

MEXICAN TRADITIONS

SIZZLING CARNE ASADA — 23

Tender flank steak served sizzling over caramelized onions and poblano peppers with fresh avocado and a chile toreado 🌶️.

Served with warm corn tortillas.

Choice of two sides.

Pairs well with: 🍋‍🟩🍸 El Jefe Margarita.


CHILE EN NOGADA — 17

Roasted poblano chile stuffed with seasoned beef, topped with a rich walnut cream sauce and finished with pomegranate seeds.

Pairs well with: 🍷 Casa Lunardi Pinot Grigio.


CHICKEN FLAUTAS — 16

Crispy hand-rolled corn tortillas filled with chicken and cheese, topped with Parmesan and drizzled with sour cream. Served with tomatillo green sauce, guacamole, and pico de gallo.

Choice of side.

Pairs well with: 🍺 Modelo Especial.